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In The Bender Kitchen: Cast iron Chef Chop House & Oyster Bar - Father's Day

NEW HAVEN, Conn. (WTNH) - They always say the way to a man’s heart is through his stomach. With Father's Day coming soon we have Chef/ Owner of The Cast Iron Chef Chop House & Oyster Bar in the Bender Kitchen. Today Chef Attilio talks to you about how you can impress your dad this Father's Day.  Also, he teaches you how to use a cast iron skillet and even how to make the perfect steak.

The Cast Iron Chef Chop House & Oyster Bar are a New York steakhouse with a twist. Their Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides their steak entrees, they also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by Cast Iron Chef Chop House & Oyster Bar master chefs. All of their beef is perfectly aged and hand cut on the premises. They use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. 

Think about getting your dad a gift card or take him to the Cast Iron Chef Chop House & Oyster Bar!

"Guaranteed to satisfy any tastebud"
 

Check Out: CastIronChefChopHouse.com  


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