(WTNH) - Tabbouleh recipe
1 small onion
3 to 4 scallion
Lemon juice/olive oil/salt/pepper and cumin
Soak 2 cups of bulgur wheat in large bowl…add the water to top of bowl. Use tepid water. Set aside.
In food processor chop the tomatoes, cucumbers, onion, parsley, mint and scallion. Add to large bowl.
Add the wheat to the mixture, by squeezing the water out of the wheat. Do this until all of the wheat is in the bowl.
Add approx. one cup of oil and half cup of lemon juice or fresh lemons. Then add the salt, pepper and cumin to taste.
Mix well and cover in refrigerator before serving.
Serve with wheat rolls and feta cheese.
Recipe: Lisa Samia, author of Don't be Afraid of Fifty
The effort to get guns off the streets of Hartford kicks into high gear this weekend with a gun buyback event.
An early morning crash has left one person dead in Woodbridge.
If you're stopping to get a cup of coffee or a quick bite to eat today, some of the people who are normally behind the counter may be rallying outside the restaurant.
A serious crash closed a section of Route 71 in Berlin early Thursday.
A water main break in downtown Hartford is expected to make commuting a mess this morning.
WATERBURY, Conn. (AP) — Waterbury officials and the union representing firefighters have agreed to a new three-year contract that includes pay raises and random drug testing.
STAMFORD, Conn. (AP) — The owner of a New York marine construction firm and crane operator have been charged with reckless endangerment in connection with a crane collapse in Stamford Harbor.
Darien police are re-examining a 35-year-old homicide, relying on advances in DNA testing.
Governor Malloy congratulated the responders Wednesday, for their swift actions at the University of New Haven.
A 23-year-old Bridgeport pharmacy employee was arrested for home invasion Tuesday, after forcing his way into a 78-year-old man's apartment and robbing him.