Meet MyTV9 finalist Tulin Karasay.
Published : Thursday, 07 Jul 2011, 2:30 PM EDT
(WTNH) - Cookbook author Emily Brooks shares a summer recipe from her book "Connecticut Farmer and Feast."
"Connecticut Farmer & Feast" is a revolutionary new cookbook that will introduce readers to Connecticut's agricultural bounty and those passionate individuals - Connecticut's farmers ad producers - who toil endlessly to bring us our food.
Emily Brooks is the revolutionary new face of the local food and sustainable agricultural movements. Founder of Edibles Advocate Alliance , Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems.
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