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Published : Tuesday, 20 Dec 2011, 8:05 AM EST
(WTNH) - Food Writer Jenn Press Arata shares a Chanukah recipe.
Jenn shares her great-grandmother's recipe of latkes.
There are many varieties of latkes, other than this basic traditional one, and there are different types of potatoes and oil that could be used.
Latkes are a wonderful Chanukah meal, but can be made year-round and also served as a perfect non-denominational party appetizer, which I will be showcasing.
Check her out via:
Her food blog: www.thatssojenn.wordpress.com (Soon to be www.thatssojenn.com )
Facebook page: http://www.facebook.com/pages/Thats-So-Jenn/256046931116137
Twitter: @ThatsSOJennBlog
Contact: thatssojenn@gmail.com
Check out Jenn's work on The Beat Magazine: www.fcbeat.com
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