In the Kitchen with Octagon

Located just outside Mystic, CT, Octagon prides itself on offering the finest steaks and freshest seafood everyday. Their menu changes seasonally and celebrates local ingredients harvested right here in our beautiful state of Connecticut. From their open grill and wine cellar, to their one of a kind artwork and glass sculptures; they truly believe dining should be an experience, not just a meal.

Chef Paul Krawic and Food and Beverage Manager, Maggie Keyes, were in the kitchen showing Teresa how to make Empanadas while sharing all the upcoming happenings taking place at Octagon.

Celebrate the 12 Days of Christmas or Three Kings Day with dinner at Octagon, or join them for an exciting New Years Eve celebration.  Call (860) 352-0360 or visit their website for details, www.octagonsteakhouse.com