In the Kitchen with the CT Convention Center

CT Convention Center, www.ctconventions.com , General Manager, Michael Costelli, along with Executive Chef Steven Rosen, joined Teresa in the kitchen to demonstrate a Surf and Turf dish they will be serving at the upcoming RV & Camping Show.

The Connecticut Convention Center opened in 2005. They offer outstanding, tailored-to-you, in-house catering and professional event management team. The stunning facility features floor-to-ceiling glass with exhilarating views from one hundred feet above ground.

It's conveniently located at the crossroads of New England halfway between NYC and Boston, exit 29A off I-91.  Visit their website for all the details, www.ctconventions.com .