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Published : Friday, 19 Oct 2012, 4:13 PM EDT
Using non-traditional ingredients, Dr. Ellen Bass and Sophia Khan, share their tips for creating unique and fun autumn-inspired recipes.
Dr. Bass (Auntie) and Ms. Khan (Soph) came up with the clever idea of creating a gourmet cookbook… for college students. Teaching students how to make affordable, healthy, quick, and above all, delicious food.
After 4 years of hard work and dedication, Students Go Gourmet , was finally complete! What's more, they are donating a portion of the proceeds to sustainable redevelopment in New Orleans, and each chapter features a tribute recipe to classic New Orleans cuisine!
For more information visit their website at: www.studentsgogourmet.com