In the Kitchen with I.M.P.R.O.V.E. Kwanza Celebration

Bishop James Edge along with David Smith were in the kitchen with Teresa talking about the Kwanza Celebration while demonstrating how to make Peach Cobbler, a traditional Kwanza dessert.

Peach Cobbler

5 Cans of Drained Peaches

5 Cups of Sugar

2 Cups of Brown Sugar

1Tsp. of Cinnamon

1Tsp. of Nutmeg

½ Tsp. Allspice

¼ Tsp. Ginger

½ Stick of Butter

Crust

2 Cups of Flour

¾ Stick of Butter

Dash of Vanilla

1Tsp Spoon of Cold Water

Sprinkle a Mixture of Sugar and Cinnamon on Top

Bake for 45-60 Mins.