Cheesecake recipe from The Cove

New Haven (WTNH) - About The Cove:
The Cove provides family and school-based programs utilizing the peer support group concept for helping children, teens and families work with their unresolved grief due to the death of someone significant in their lives and other traumatic losses. The Cove also provides professional development and training for adults working with children and teens.

Cheesecake Recipe:
1 1lb 2.3 oz Fudge Brownie Mix
3 8 oz package cream cheese softened
14 oz. can of Eagle Brand Sweetened Condensed Milk
3 large eggs
2 tsp. vanilla extract
½ cup mini chocolate chips

Preheat oven to 350 degrees. Grease bottom only of 9 inch spring form pan. Prepare brownie mix as package directions for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Meanwhile in large mixer bowl, beat cream cheese until fluffy (do not over beat). Gradually beat in sweetened condensed milk. Add eggs and vanilla. Mix well. Stir in chips. Pour into prepared pan. Reduce oven temperature to 300 degrees. Bake 45-50 minutes or until center is set. Cool. Chill thoroughly. Remove side of spring form pan. Garnish as desired.