Updated: Thursday, 07 Jan 2010, 9:56 AM EST
Published : Thursday, 07 Jan 2010, 11:47 AM EST
Debra Queen is a personal chef, and handles all of the food
preparation for her clients. From shopping to cooking, she
makes sure she meets the nutritional needs of all of her clients.
She came to Connecticut Style and showed how to make Cast Iron Seared Herbes de Provence Sea Bass with Mango Cherry Chutney on Wilted Garlic Spinach.