Halloween cocktails

David Brogan mixes up some Halloween cocktails.

Brogan founded Signature David in 2008, and it's one of the leading full-service mixology consulting firms in the country. Signature David specializes in crafting one of a kind signature cocktails for the spirit industry, restaurants and bars and individual consumers.

Today's recipes:

The Forbidden Fruit
1 ½ oz. Hotel California Blanco Tequila
2 ½ oz Fresh Apple Cider
¾ oz RIPE Spiced Passion Cocktail Mix
Drizzle of Cointreau

Rim the edge of a martini glass with Candied Apple Blend by Dress The Drink. Combine ingredients into a shaker filled with ice and shake vigorously. Strain into the martini glass and garnish with a Candied Apple Fruit Chip.

The Paranormal Activity
1 oz LUCID Absenthe
1 ½ oz White Crème de Cocoa
1 oz Coconut Milk
Drizzle of Black Sambucca

Rim the edge of a rocks glass with coconut, lemon and black sugar blend. Combine Lucid, White Crème de Cocoa and Coconut Milk in a shaker full of ice. Add ice to the glass and then strain ingredients into the glass. Drizzle a small amount of the Black Sambucca over the ice in the cocktail. Garnish with a lemon, coconut and black sugar chip.