Peruvian Ceviche

(WTNH) - Peruvian Ceviche:

1 Lb of your favorite fish, or shellfish!
1 Large onion
2 cloves of Garlic
1/2 cup of Cilantro minced!
1 Hot pepper
1 cup of Choclo, Also called Hominy
2 sweet Potatoes
The Juice of 8 Limes
Salt and Pepper to taste.

Boil or bake the sweet potatoes skin on! Squeeze all the limes into a container, place in the refrigerator. Cut the entire onion in thin slices and place them in a container with cold water and place in the refrigerator as well. Mince the garlic and 1/2 of a hot pepper such as habanero! We should be using “Aji Amarillo” (Yellow pepper, but it is not that easy to find!) Boil the Choclo until the kernels are soft, At this point drain and refrigerate. Cut the fish in very small pieces, about 1/2 by 1/2 inch. Place the fish in a bowl. Season with salt and pepper. Add the garlic and toss.  Add the lime juice, the onions and the choclo , once again, toss.  Let it rest for about 10 minutes. Serve with a large piece of sweet potato.

Recipe: Neil Fuentes