Quick Bean Burritos

(WTNH) - Quick Bean Burritos
Makes 4 servings

1 can (15 ounces) low-fat vegetarian refried beans
4 whole-wheat tortillas (preferably low-fat)
1 cup shredded romaine lettuce
2 medium green onions, chopped
1/2 cup Mango Salsa (page XX) or other favorite salsa
1/2 cup Low-Fat Guacamole (page XX)
1 cup Calabacitas (page XX) (optional)

Heat beans in small saucepan or in microwave until warmed through. In a large skillet, heat a tortilla until it is warm and soft, or warm tortillas in the microwave. Spread about 1/2 cup of the beans down the center of the tortilla, then top with 1/4 cup lettuce, 1 tablespoon green onions, 2 tablespoons salsa, 2 tablespoons guacamole, and 1/4 cup Calabacitas, if using. Fold the bottom end toward the center, then roll the tortilla around the filling. Repeat with remaining tortillas or let those dining make their own.

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Recipe: The Survivor’s Handbook: Eating Right for Cancer Survival by Neal D. Barnard, M.D. and Jennifer Reilly, R.D.

The Cancer Project advances cancer prevention and survival through nutrition education and research. With over one million people being diagnosed with cancer in the United States each year—and many more cases in other countries across the globe—there is an urgent need for a new direction in battling this disease.