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Roasted Asparagus Salad

Roasted Asparagus Salad

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Roasted asparagus salad

Published : Thursday, 26 May 2011, 10:41 AM EDT

    (WTNH) - Spring is here and so is fresh, local asparagus. May is the month to get asparagus in Connecticut. Enjoy it roasted, sauteed, blanched, gratineed. In salads, sandwiches (imagine a grilled cheese with fontina and asparagus!)

    Click here to downloand the recipe

    Recipe: Sherry Swanson, A Culinary Experience

    Sherry offers cooking classes at Jones Family Farms in Shelton, as well as The Shoppes at Whittemore Crossing in Middlebury.

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