Sweet Hands

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Sweet Hands

Published : Tuesday, 15 Mar 2011, 10:34 AM EDT

(WTNH) - Ramin Ganeshram is a journalist and professional chef and the author of Sweet Hands: Island Cooking From Trinidad & Tobago.

In addition to contributing to a variety of food publications including Saveur, Gourmet, Bon Appetit, and epicurious.com, Ganeshram has written food/culture/travel articles for Islands (as contributing editor); National Geographic Traveler; Forbes Traveler; Forbes Four Seasons and many others. She is a contributor to theEncyclopedia of World Foods (Greenwood Press 2011) and has been a peer reviewer for the Journal of Food, Culture and Society.

For two years she worked as a reporter, writer and editor with Molly O’Neill on her magnum One Big Table (Simon & Schuster, November 2010) exploring the foodways of real Americans through history and today.

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