Founder of My City Kitchen and Cooking Instructor, Kashia Cave,…
Founder of My City Kitchen and Cooking Instructor, Kashia Cave,…
Friend of the show and Raw Foods Guru, Imani, was back in the …
Published : Thursday, 07 Apr 2011, 2:13 PM EDT
Wooster Square Grill
Chili
1lb chopped/ground beef (I suggest 90-10)
1 lrg onion minced
2 cloves of garlic minced
3 – 5 tbs olive oil
1 cup tomato sauce
6oz tomato paste
6 – 8oz Abita Turbo Dog
½ tsp ground cumin seed
½ tsp oregano
¼ tsp crushed red pepper
1 bay leaf
2 tbs chili powder
¼ cup basil
1 ½ tsp salt
1 can dark red kidney beans
1 can pink kidney beans
Sauté beef, onion & garlic slowly in oil. Add tomato sauce, paste & seasonings. Continue simmering over low heat for 10 minutes. Add the Abita & beans, cover and simmer for an hour (or more).
Add beef stock to alter consistency as needed.
Add a touch of hot sauce to add kick.
**Remove Bay Leaf**
Serve with Mexican Crema or Sour Cream and Cheddar.
Advertisement