Gov. Malloy promotes Farm-to-Chef week

HARTFORD, Conn. (AP) — Gov. Dannel Malloy is encouraging Connecticut residents to support the state economy by visiting local eateries and farmers' markets participating in this year's farm-to-chef week.

Malloy says locally-grown and produced foods contribute $3.5 billion to the Connecticut economy and account for about 20,000 jobs.

The Farm-to-Chef Week begins Sunday and runs through Sept. 22. It has attracted various restaurants, hotels, school cafeterias, university dining halls and health care facilities that create.

Participants create a special farm-themed menu featuring ingredients grown in Connecticut. Businesses that serve alcohol will also offer local wine.

Agriculture Commissioner Steven Reviczky (reh-VIHT'-skee) is urging participants to use local farm products creatively and incorporate unusual items like honey, maple, proteins and dairy.