Gran'daddy's Smokehouse
and BBQ

(WTNH) - Gran'daddy's Smokehouse and BBQ joined News Channel 8 @ Noon to prepare pulled pork.

Rub Ingredients:
2 tbsp light brown sugar
2 tbsp paprika
1 tbsp salt
1 tbsp onion powder
2 tsp black pepper
1 1/2 tsp cayenne pepper

Preparation:
In medium mixing bowl, mix rub ingredients into a dry paste. Liberally coat pork shoulder (6-9 pounds) with dry rub, cover with plastic wrap and refrigerate four hours, or overnight. Place pork on broiling pan. Cook in 225 degree oven for 1-1 1/2 hours per pound, or until internal temperature meets 165 degrees. Remove from oven. Pull, chop or slice with knife and serve on a hamburger bun with BBQ sauce, cole slaw or pickles.

Gran'daddy's Smokehouse and BBQ

39 Elmdale Rd
Canterbury, CT 06331
860-546-9152