When we think cheese, most of us think 'American, Swiss, maybe …
Updated: Sunday, 23 Dec 2012, 1:10 PM EST
Published : Sunday, 23 Dec 2012, 1:10 PM EST
WTNH-- With the holidays in full swing, you might have some allergy land mines to avoid. French Culinary Institute graduate Pam Nicholas, from the Norwalk bakery "Izzy-B's, was here to show us how to create allergen-free baked goods.
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