WTNH TV

Chef Jacques Pepin

Tue, 31 Mar 2009 18:25:35 GMT

Learn about Taste of the Nation and Share Our Strength

Baked Alaskan

Fri, 13 Feb 2009 16:43:36 GMT

Dave Foster from Foster's Restaurant in New Haven joined News Channel 8 @ Noon with a recipe for Baked Alaskan.

Warm carpaccio of Irish Smoked Salmon

Thu, 12 Feb 2009 16:27:02 GMT

Chef James O'Shea from the West Street Grill in Litchfield joined News Channel 8 @ Noon with a recipe for warm carpaccio of Irish Smoked Salmon with avocado oil and a pomegranate vinaigrette.

Shrimp Ala Orange

Tue, 03 Feb 2009 17:02:15 GMT

Freddie Doyle from Connecticut Shellfish Company and John Bencivengo from the Chowder Pot III joined News Channel 8 @ Noon with a recipe for Shrimp Ala Orange.

Romeo's Bolognese

Fri, 30 Jan 2009 17:53:34 GMT

Traditionally it is a big no-no by Italian standards to use jarred sauce, so we are making our own. Romeo Simeone from Romeo and Cesare's Gourmet Shoppe in New Haven shares his recipe for Bolognese, a meat-based sauce for pasta, that originated in Bologna, Italy.

Double Chocolate Biscotti

Wed, 28 Jan 2009 17:27:08 GMT

Maria Sanchez from Sweet Maria's bakery joined News Channel 8 @ Noon with a recipe for her double chocolate biscotti. Sweet Maria's will be one of the vendors at the Chocolate Lovers Expo this weekend in Southbury.

Light Super Bowl favorites

Tue, 27 Jan 2009 17:43:20 GMT

Super Bowl Sunday is not just about the big game or the commercials, it's also about the food. Patty Alexander from Weight Watchers joined News Channel 8 @ Noon with a recipe for a low-fat Super Bowl favorite.

Tilapia from Foe

Mon, 26 Jan 2009 17:59:43 GMT

Alfonso Iaderosa and Michael Kopstein from Foe in Branford joined News Channel 8 @ Noon with a recipe for tilapia.

Zuppa di Clams from Pasta Cosi

Fri, 16 Jan 2009 18:26:35 GMT

We have clams on the menu today. Billy Dilegge is here from Pasta Cosi in Branford to show us.

Parmesan Encrusted Tilapia

Wed, 14 Jan 2009 18:28:41 GMT

Chef John from the Chowder Pot III in Branford joined News Channel 8 @ Noon with a tilapia recipe.

Winter salad with citrus shrimp

Mon, 12 Jan 2009 18:10:54 GMT

Jerry Sobask, owner of ME-N-U in New Haven joined News Channel 8 @ Noon with a recipe for a winter salad topped with citrus shrimp.

Shrimp & Penne Florentine

Thu, 08 Jan 2009 16:30:33 GMT

Lee Jamison and Chef Gil Taboada from Noodles in Madison joined News Channel 8 @ Noon to prepare shrimp and penne florentine.

Gran'daddy's Smokehouse and BBQ

Wed, 07 Jan 2009 17:51:48 GMT

Gran'daddy's Smokehouse and BBQ joined News Channel 8 @ Noon to prepare pulled pork.

Catfish au pauve

Tue, 06 Jan 2009 16:00:55 GMT

Freddie Doyle from the Connecticut Shellfish Company joined News Channel 8 @ Noon to prepare catfish au pauve.

Broccoli Rabe and Sausage

Mon, 05 Jan 2009 15:22:24 GMT

Romeo from Romeo and Cesare's Gourmet Shoppe in New Haven joined News Channel 8 @ Noon with a recipe for Broccoli Rabe and Sausage.

Party treats using Cabot Cheese

Wed, 31 Dec 2008 18:27:11 GMT

New Years Eve is here, and if you are still stumped as to what to bring to that party tonight we have some last minute ideas, courtesy of Jon Ashton from Cabot Creamery.

New Year's wine chioces

Mon, 29 Dec 2008 19:54:31 GMT

It's time to party like it's almost 2009, and a lot of folks are planning to throw their own New Year's Eve bash. But what wine to serve, and are there good bottles you can still afford after paying your Christmas bills?

Gingerbread house

Tue, 23 Dec 2008 16:19:01 GMT

Dave Foster from Foster's Restaurant in New Haven joined News Channel 8 @ Noon to talk about a fundraiser he is doing to help fight domestic violence.

Seafood Salad from Pasta Cosi, Branford

Mon, 22 Dec 2008 18:29:10 GMT

It's the perfect side dish or appetizer for a holiday party. We're making seafood salad with the folks from Pasta Cosi in Branford.

Side dish recipes from Texas Roadhouse

Fri, 12 Dec 2008 16:56:10 GMT

We're going to help you out with your holiday cooking with everything but the turkey. Sweet potatoes, green beans, and Texas Roadhouse Bread from, where else, the Texas Roadhouse in West Haven.

Wild Bay Scallop "Cocktail"

Thu, 11 Dec 2008 18:46:02 GMT

Chef James O'Shea from the West Street Grill in Litchfield joined News Channel 8 @ Noon with a recipe for a unique scallop appetizer.

Gran'daddy's Country Ham Fruit Sauce

Wed, 10 Dec 2008 18:12:38 GMT

Ralph Lechausse and Stacy Patrick from Gran'daddy's Barbeque Catering in Canterbury joined News Channel 8 @ Noon to prepare Gran'daddy'a Southern Country Ham Herbal Fruit Sauce.

Char duck kabobs

Tue, 09 Dec 2008 19:09:40 GMT

Chef Halil Kura from Saray in West Haven joined News Channel 8 @ Noon to prepare char duck kabobs.

CT Shellfish Company seafood sale

Fri, 05 Dec 2008 17:00:21 GMT

Just in time for your holiday menu a Seafood Sale is open to the public for a limited time.

Take the Cake

Thu, 04 Dec 2008 18:02:51 GMT

Sharon Purcell from Take the Cake in Guilford joined News Channel 8 @ Noon with recipes for vanilla buttercream frosting and white chocolate mousse.

Romeo and Cesare's Famous Meatballs

Tue, 02 Dec 2008 18:10:44 GMT

Romeo Simeone from Romeo and Cesare's in New Haven joined News Channel 8 @ Noon to prepare their famous meatballs.

Gambas al Ajillo

Mon, 01 Dec 2008 18:33:52 GMT

Chef Adam Greenberg from Barcelona in West Hartford joined News Channel 8 @ Noon to prepare Gambas al Ajillo, or shrimp with garlic.

Gamberi Sambucca from Biagio's Osteria

Thu, 27 Nov 2008 16:07:38 GMT

With something you might want to try after Thanksgiving or on another special day, Chef Biaggio Barone and Sommelier Gino Pasani from Biagio's Osteria in Stratford make Gamberi Sambucca.

Thanksgiving side dishes

Wed, 26 Nov 2008 18:30:54 GMT

Chef Saad from The Longhouse at Mohegan Sun joined News Channel 8 @ Noon to prepare two side dishes that would be perfect on your Thanksgiving table.

Shrimp chowder

Tue, 25 Nov 2008 18:12:10 GMT

Freddie Doyle from the Connecticut Shellfish Company joined News Channel 8 @ Noon to prepare shrimp chowder.