WTNH TV

Fish with Hazelnut and Lemon Crust

Chris Velardi — Sun, 08 Mar 2009 14:33:30 GMT

Dave McCoart from New Haven's Sage American Grill and Oyster Bar was back on Good Morning Connecticut Sunday with a tasty fish dish served with oven-roasted fresh asparagus.

Egg noodles with chicken sausage

Sat, 07 Mar 2009 15:23:31 GMT

Nicole Straight from Time to Eat was here this morning with a dish from her new "recession buster" series called 15 Minute Meals for $15.

Panzanella

Sun, 01 Mar 2009 15:00:16 GMT

Featuring wonderful menus using fresh seasonal ingredients, L'Orcio Restaurant in New Haven is an upscale dining establishment serving contemporary Italian cuisine.

Rockin' Shrimp & Blue Cheese Sauce

Sat, 28 Feb 2009 17:11:42 GMT

Fleming's Vintage Rock Wine Dinner features their signature food and wines crafted with the creative vision of real wine-loving people and Rock "N" Roll legends.

Lamb sliders with Sunchoke chips

Sun, 22 Feb 2009 17:01:59 GMT

Chef Chris Sanservino from Caseus in New Haven joined us this morning to cook lamb sliders with Sunchoke chips, a tasty and original dish featuring the freshest ingredients.

Tuna Tartare

Sat, 21 Feb 2009 13:45:10 GMT

Executive Chef John Nordin from The Heirloom restaurant at "The Study at Yale" cooked a tuna tartare dish for us this morning.

Crab cake slider

Sun, 15 Feb 2009 17:35:15 GMT

Executive Chef Steve Rosen from the Octagon at the Mystic Marriott cooked a delicious crab cake slider for us this morning.

Sweet potato blueberry pancakes

Sat, 14 Feb 2009 15:13:53 GMT

Dan Spencer from Cranberries Cafe and Catering in Branford was here this morning with a new take on a breakfast basic: sweet potato blueberry pancakes.

Jonnycakes

Sun, 08 Feb 2009 15:38:16 GMT

An important part of Connecticut's agricultural and culinary history, the white cap dent variety of corn has been grown by Whit Davis's family in Pawcatuck since 1654. The cornmeal was used in the traditional jonnycake recipe Johnathan Rapp from the River Tavern in Chester cooked today.

Latin coffee rubbed chicken

Sat, 07 Feb 2009 15:06:05 GMT

Nicole Straight was here this morning with an easy-to-make dish that will add a little spice to your Valentine's Day dinner.

Super Bowl wings from Humphrey's

Sun, 01 Feb 2009 17:10:22 GMT

Does anything go better with watching the Super Bowl than wings? Chef George Kimble from Humphrey's in New Haven was here with some delicious hot wing recipes you will definitely want to try.

Tartare of king salmon & yellowfin tuna

Sat, 31 Jan 2009 16:03:02 GMT

Chef/owner Bryan Malcarney from the Blue Lemon restaurant in Westport was with us this morning to cook a tartare dish that you can try at home if you're looking for something different.

Sardinian seafood

Sun, 25 Jan 2009 14:39:43 GMT

Donovan's Reef, Connecticut's first Certified Green Restaurant, was here this morning cooking Sardinian seafood.

The Big Game Teriyaki Chicken Sub

Sat, 24 Jan 2009 16:32:06 GMT

The Clever Cleaver brothers, Lee and Steve, joined us live in our studio this morning, cooking a tasty teriyaki chicken sub that's perfect for serving at your Super Bowl party.

Italian shrimp scampi stir fry

Sun, 18 Jan 2009 14:12:45 GMT

When it comes to dinner time, stretching your dollar doesn't have to mean sacrificing healthy and delicious food.

Clever Cleaver Bros . Tight End Ribeye

Sun, 18 Jan 2009 12:20:02 GMT

For this weekend's tailgatin' recipe, the Clever Cleaver Brothers cooked up a "Tight End" ribeye with wasabi ginger butter.

Sundried tomato and roasted pepper soup

Sat, 17 Jan 2009 14:01:11 GMT

Jessica Hazan, the Soup Girl, cooked a delicious sundried tomato and roasted pepper soup to keep us warm this weekend.

Clever Cleaver Brothers' Street Tacos

Sun, 11 Jan 2009 15:36:01 GMT

The Clever Cleaver brothers have whipped up another great tailgating recipe - steak tacos with their own original, delicious "street sauce".

Huevos rancheros

Sun, 04 Jan 2009 13:17:31 GMT

The lively, upscale cantina-like flare of Michael Jordan's Sol Toro Tequila Grill rolled into the News Channel 8 studio this morning.

Clever Cleaver Bros. Limebacker Salad

Sun, 04 Jan 2009 12:23:34 GMT

The Clever Cleaver brothers have a unique and tasty salad for this week's tailgating recipe.

Cashew crusted filet with key lime sauce

Sat, 03 Jan 2009 12:39:45 GMT

Dave Foster cooked some of his "eccentric American cuisine" this morning - cashew crusted filet with a key lime sherry cream sauce.

Monfogo (plaintain) with Shrimp

Sun, 28 Dec 2008 14:20:05 GMT

They call themselves a traditional mom and pop restaurant. Tata's is a small Cuban restaurant located in Wallingford, and Sunday they prepared a tasty dish for us, Monfogo with Shrimp in Spanish Sauce.

Jumbo lump crab cake

Sat, 27 Dec 2008 13:43:27 GMT

Chef David Maini from the Michael Jordan's Steakhouse joined us this morning to prepare his signature Jumbo Lump Crab Cake.

Clever Cleavers' Crab & Maple Bacon Dip

Sat, 27 Dec 2008 12:20:43 GMT

The Clever Cleaver Brothers cook a holiday treat for tailgatin' this week- a crab and maple bacon dip that your family will love.

Irish Guinness stew

Sun, 21 Dec 2008 12:55:13 GMT

The Crooked Shillelagh cooked a hearty Irish Guinness Stew for us on this chilly morning.

Clever Cleaver brothers' chicken thighs

Sun, 21 Dec 2008 11:46:03 GMT

The Clever Cleaver brothers cooked tasty chicken for this week's tailgatin' recipe.

Tuscan chicken

Sun, 07 Dec 2008 16:46:03 GMT

Chef Terry Noyes from Bocca in East Haven cooked Tuscan chicken for us - a complete meal you can make in just one frying pan.

Clever Cleaver bros. Cornish game hens

Sun, 07 Dec 2008 16:00:21 GMT

The Clever Cleaver brothers have a delicious tailgating recipe you probably haven't tried before- Cornish game hens.

Holiday gift ideas from the kitchen

Sat, 06 Dec 2008 14:39:02 GMT

Nicole Straight from "Time to Eat" was here with some affordable holiday gifts from the kitchen, for anyone on your list who loves to cook... or loves to eat!

Wasabi pea encrusted tuna with slaw

Sun, 30 Nov 2008 15:32:26 GMT

Mango's in Branford cooked an exotic and exciting Asian-style dish this morning: wasabi pea- encrusted tuna with Asian slaw.