In the Kitchen | WTNH TV

In the Kitchen: The New Jerusalem...

Fri, 24 May 2013 17:39:41 GMT

Good friend of the show, Chef Debra Queen, The Queen of Green Cuisine!, was back in the kitchen with Teresa and this time she’s talking hummus! Chef Queen is sharing the secrets hummus is hiding as well as detailing the health benefits and versatility of this delicious little legume.

In the Kitchen: Shrimp Burgers with...

Thu, 23 May 2013 18:49:41 GMT

Since Memorial Day is the official kick-off of summer here in Connecticut, Personal Chef and Cooking Instructor, Sherry Swanson, was in the kitchen with Teresa demonstrating her recipe for Shrimp Burgers with Sriracha Mayo and Mango Salsa.

In the Kitchen: Turkey, Cheddar &...

Wed, 22 May 2013 17:53:20 GMT

Founder of My City Kitchen and Cooking Instructor, Kashia Cave, along with one of her students, Neishaliz Rosa-Velez, were in the kitchen with Teresa, demonstrating a healthy school lunch you can make at home.

In the Kitchen: The Benefits of Raw...

Wed, 22 May 2013 17:00:39 GMT

Friend of the show and Raw Foods Guru, Imani, was back in the kitchen with Teresa discussing the many benefits of introducing more raw foods into our diets. For more information on Imani visit her website at www.mamalicious.com.

In the Kitchen: Sweet Apple Chicken...

Fri, 17 May 2013 20:13:45 GMT

Ever notice how life’s better when you eat better? When you eat something really delicious, it affects your whole day. You smile more, you’re nicer, you’re even in a better mood. And when you eat healthy, you feel better, too. You have more energy, more self-esteem, and more strength. At al fresco, they believe that no one should have to choose between food that’s good and food that’s good for you. That’s why they offer a variety of all natural chicken products that are flavorful, healthy, and

In the Kitchen: Chorizo and White...

Fri, 17 May 2013 19:33:42 GMT

In the Kitchen today we have Clare Feldman, Regional Retail Manager of Citizen’s Bank, as well as Citizen’s Bank Small Business customer and Christopher Martin’s co-owner, Chef Brian Virtue, who will show us how we can all save some cash in the kitchen – even as the price of food continues to creep up.

In the Kitchen: Banana Peanut Butter...

Thu, 16 May 2013 20:35:33 GMT

Taste of the Nation� New Haven continues to set the bar on the culinary event scene by bringing over 40 of Greater New Haven's most notable chefs and bartenders together under one roof; providing an exclusive opportunity for attendees to mix and mingle with the area's top toques while savoring their creative dishes and libations. This year, our goal is to raise even more funds to ensure that no child in CT grows up hungry.

In the Kitchen: Chocolate Dipped Apples

Wed, 15 May 2013 21:39:05 GMT

High School Culinary Arts Teacher, Joanna Siciliano, and one of her students, Allie Buys, were in the kitchen demonstrating a recipe for Chocolate Dipped Apples. A delicious treat that is perfect for a healthy snack or even to give as a gift.

In the Kitchen: Spicy Scallops with...

Tue, 14 May 2013 20:49:05 GMT

Our favorite Singing Chef and Partner Neil Fuentes and Billy DiCrosta were back in the kitchen with Teresa. If you are interested in preparing this dish for yourself, be sure to visit our Recipe Guide at http://www.wtnh.com/generic/ct_style/in_the_kitchen/recipes-search.

In the Kitchen: Clean Eating

Mon, 13 May 2013 21:38:59 GMT

Clean Eating has become a popular practice for those of us concerned with eating healthy and avoiding unnatural chemicals in the foods we eat.

In the Kitchen: Baked French Toast...

Fri, 10 May 2013 20:45:43 GMT

Teresa’s mother, Mary, and brother, Peter, joined her in the kitchen today to demonstrate their family recipe for a Baked French Toast Casserole.

In the Kitchen: Braised Lamb Shanks...

Thu, 09 May 2013 20:26:20 GMT

Our good friend Tony Mavuli, Chef and Owner of Tavern 1757 as well as The Inn at Villa Bianca, was back in the kitchen showing Teresa how to make a special dish to serve to mom on Sunday.

In the Kitchen: Nutella Stuffed...

Wed, 08 May 2013 21:34:16 GMT

With Mother’s Day on Sunday, Stephen Rosen, Executive Chef, and Amanda Schoonmaker, Communications Manager from the CT Convention Center, were in the kitchen sharing their recipe for Nutella Stuffed French Toast, the perfect dish to serve mom breakfast in bed!

In the Kitchen: TastyKake

Tue, 07 May 2013 21:50:41 GMT

Although they have been baking delicious snack cakes, pies, and cookies for nearly 100 year, TastyKake ( www.tastykake.com) is still fairly new to Connecticut and to showcase some of their most popular treats, Harley Hogan, TastyKake Spokesperson, joined Teresa in the kitchen to demonstrate some fun and original ways to enjoy their treats!

In the Kitchen: The Soup Girl's West...

Mon, 06 May 2013 21:39:10 GMT

Lynn Curless, Director of Resource Development for Children in Placement, and Jessica Hazan, owner of “The Soup Girl”, were in the kitchen demonstrating a recipe for West African Peanut Soup.

In the Kitchen: Crepes

Wed, 01 May 2013 22:01:32 GMT

Mason Partak ( www.masonpartak.com), at only nine years old, is a kid with a passion for cooking. Not only does he love to cook, but believes other kids love to cook, too. “I’ve been baking with my mom since I was two years old, now I’m nine and I can cook anything I can read a recipe for, and some things I just make up.

In the Kitchen: Tom & Huck's Pulled...

Tue, 30 Apr 2013 20:08:13 GMT

Chatham Square Neighborhood Association is an all-volunteer group of residents and business owners working together to restore a sense of community and pride in to their neighborhood. To celebrate and showcase their achievements and beautiful neighborhood, they are hosting their 4th annual Riverfest this Sunday, May 5th.

In the Kitchen: Panzanella Salad

Mon, 29 Apr 2013 21:29:19 GMT

Chef Heide Lang from The Fig Cooking School (www.figcookingschool.com) is back in the kitchen preparing a perfectly simple but delicious salad or first course.

In the Kitchen: Miso Glazed Salmon

Fri, 26 Apr 2013 20:33:44 GMT

Chef Christopher Steele of M&M Bistro, was in the kitchen demonstrating his recipe for Miso Glazed Salmon. M&M Bistro is located at the Hilton Hartford and offers guests the classic American options expected in a full service Hilton Hotel. You will also enjoy the unique d�cor and seasonal outside dining option, of this recently remodeled restaurant.

In the Kitchen: Baked Ricotta

Tue, 23 Apr 2013 20:02:44 GMT

David Leite, publisher of Leite’s Culinaria ( www.LCcooks.com) and the new podcast “Talking With My Mouth Full”, was in the kitchen demonstrating his recipe for Baked Ricotta. A delicious and easy recipe dubbed as ‘real food for real lives”.

In the Kitchen: Perfect Roast Beef

Tue, 16 Apr 2013 21:54:42 GMT

Our favorite Singing Chef, Neil Fuentes, was back in the kitchen showing us how to make the perfect Roast Beef and he personally guarantees that this is a no-fail method!

In the Kitchen: Old Fashioned...

Mon, 15 Apr 2013 21:27:00 GMT

Custom Cake Designer, Nancy Parent ( www.tiersofjoy.biz), was in the kitchen with Teresa demonstrating her 'too easy and delicious not to make', Skillet Pie; an old fashioned dessert sure to warm the heart and the tummy!

In the Kitchen: Portuguese Cataplana

Fri, 12 Apr 2013 18:27:46 GMT

Personal Chef Larry Landsberg, a.k.a. The Shoreline Chef ( www.theshorelinechef.com), was in the kitchen demonstrating a traditional Portuguese dish called Cataplana.

In the Kitchen: Grilled Fish with...

Thu, 11 Apr 2013 22:14:25 GMT

Amanda Cushman ( www.amandacooks.com), Chef and Cooking Instructor, was in the kitchen with Teresa to demonstrate how to prepare a grilled fish dish and to share her tips on how to make dinner in 30 minutes or less that is healthy, organic and perhaps most importantly, delicious!

In the Kitchen: Healthy Dips for...

Wed, 10 Apr 2013 21:15:25 GMT

Jenn Press-Arata ( www.thatssojenn.com) was back in the kitchen with Teresa. This time she’s showing us a few of her favorite, fresh and light, Spring-Time party dips!

In the Kitchen: Community Renewal Team

Tue, 09 Apr 2013 22:07:09 GMT

Meals on Wheels is a nationwide program that offers nutritious meals to the elderly and is one of the most important social interactions seniors have in a given day because the drivers have the chance to check in on the individual while the delivery is made.

In the Kitchen: CHS Community Cook-Off

Tue, 02 Apr 2013 22:04:31 GMT

On Friday, April 5 ^th, the Connecticut Historical Society (CHS) is hosting a Community Cook-off as a fun way to showcase their new exhibit entitled “Cooking by the Book: Amelia Simmons to Martha Stewart” ( www.chs.org). Jenny Steadman, Adult Programs Manager, was here to tell us all about this fun event.

In the Kitchen: Shrimp and Andouille...

Mon, 01 Apr 2013 20:19:32 GMT

Chef and cook-book Author, Robert Landolphi, was back in the kitchen sharing a dish inspired by a visit to New Orleans, where he fell in love with both its culture and its cuisine. The key to this dish is the Smart Chicken Andouille sausage. It has the perfect amount of spicy heat that compliments the shrimp and grits.

In the Kitchen: Potato Latkes

Fri, 29 Mar 2013 18:13:31 GMT

Chef and good friend of the show, Debra Queen ( www.chefqueenscuisine.com), was back in the kitchen showing us her recipe for potato latkes. Chef Queen says this is a versatile and easy dish and can be done with sweet potatoes or the starchy white kind.

In the Kitchen: Moroccan Spiced...

Wed, 27 Mar 2013 21:19:58 GMT

Good friend of the show, Chef Heide Lang from The Fig Cooking School ( www.figcookingschool.com) was back in the kitchen with Teresa, this time she was preparing an incredibly simple but flavorful vegetable dish that is perfect as a side dish or a hearty vegetarian meal.