| Michael Costelli, the General Manager, and Steve Rosen, the Executive Chef, at the Connecticut Convention Center share a seasonal recipe. The Connecticut Convention Center opened in 2005. They offer outstanding in-house catering and professional event management team. The stunning facility features floor-to-ceiling glass with exhilarating views from one hundred feet above ground. It's conveniently located at the crossroads of New England halfway between NYC and Boston, exit 29A off I-91. Download the recipe here |
| Connecticut Convention Center Phone 860-249-6000 Website www.ctconventions.com |
