|Michael Costelli, the General Manager, and Steve Rosen, the Executive Chef, at the Connecticut Convention Center share a seasonal recipe. |
The Connecticut Convention Center opened in 2005. They offer outstanding in-house catering and professional event management team. The stunning facility features floor-to-ceiling glass with exhilarating views from one hundred feet above ground.
It's conveniently located at the crossroads of New England halfway between NYC and Boston, exit 29A off I-91.
Download the recipe here