You probably have it in your cabinet right now: a bottle of olive oil. Whether you use it as a dressing or a marinade, there are multiple health benefits associated with the cooking staple.
International olive oil day is today and the only way to celebrate is to learn more about them and the benefits they have for us.
Studies show that olive oil can help lower the risk of heart disease.
We’re crafting a beautfiul Italian dessert with Chef Kevin Sihabout from Ballo Italian Kitchen & Bar at Mohegan Sun.
In The Kitchen: Living Local Deal with Olives and Oil sells out!
Chef John Brennan with Olives and Oil in New Haven makes his own crab cakes in the kitchen.
Chef John Brennan of Olives and Oil makes a summer shrimp scampi.
Chef John Brennan makes Shrimp Scampi as an easy 8 Minute Meal.
Chef Angela Baldanza makes a light and delicious dish you can have as an appetizer or an 8 Minute Meal: fresh tomato Bruschetta.
Chef John Brennan of Olives and Oil and Elm City Social makes his classic Elm City Burgers and Fries.