In the Bender Kitchen: The Ballroom cooks Caramelized Balsamic Brussels Sprouts with Bacon

Joining us in the Bender Kitchen is Brand Ambassador and Owner, Maria LoRicco of the BallRoom in New Haven. Today she cooks up Caramelized Balsamic Brussels Sprouts with Bacon. Maria also talks about a documentary bringing together craft Beer makers with local Brews to taste, discuss and eat GotMeals Brussels Sprouts. The Owner of GotMeals is complimenting delicious craft beer with Caramelized […]

Belgium tightens security after failed Brussels bombing

Belgium tightened security even more on Wednesday to counter fears that lone attackers could strike anywhere and at any time, a day after a failed bombing by a man shouting “Allahu akbar” at a Brussels train station put the nation on edge.

8 Minute Meals: beet bisque

Personal chef Keith Urbowicz warms us up with a red beet bisque with crispy Brussels sprouts and bacon.

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