New Haven, Conn. (WTNH) – CT Style is ringing in the New Year with a delicious treat from Abate’s restaurant. CT Style Host Natasha Lubczenko was joined in the studio kitchen by owners Louis and Loretta Abate, who have been running the restaurant for many, many, years, after taking it over from Louis’ father.
Today, in addition to learning about the amazing Apizza and seafood specialties that the restaurant is famous for, Loretta is going to introduce our viewers to some sweet treats that are a true family tradition.
Watch this interview to see and hear:
- A funny story about the Seacrest recipe
- Some of the Abate Family History
- What other things does Abate’s offer?
To learn more about Abate’s Apizza & Seafood Restaurant, visit www.abatepizza.com or