New Haven, Conn. (WTNH) –  In early December, Andiamo restaurant hit the Mystic culinary scene. Its menu is packed with Italian favorites like “Nona’s Meatballs” and “Chicken Parmesan.” You can bring the family in for a delicious meal, sit down for a special date or even order
your meal to go.

CT Style Host Natasha Lubczenko was joined in the studio by Michael Corso & Chef Ken Arnone, who came to talk about the newest restaurant in their management group  and cook up one of their signature pasta dishes, Penne a la Vodka.

Watch this segment as Michael & Ken answer the following questions:

  • How did Andiamo come to be a reality?
  • What can people expect?
  • What is the inspiration behind the menu?
  • What other dishes can people order there?
  • How did you decide on the décor?
  • Is there a common thread between the 5 different
    restaurants run by your management group?
  • What do you want the dining experience to be like?
  • Should people make reservations?

You can learn more about Andiamo at their website: www.andiamo-mystic.com or
call 860-415-1151