NEW HAVEN, Conn. (WTNH) — Spring has spring, and that means it’s time to bring the new harvest to your meals!
Here with how to do that is Registered Dietitian from New England Dairy Heidi Harkopf.
The following are covered:
- Milk is “harvested” every day by almost 90 dairy farms in CT and travels from farm to glass in about two days.
- Spring produce
- How to lighten up your homemade dressing to top seasonal salads
To find a dairy farm near you, click here.
Learn more at NewEnglandDairy.com