Eating in season: Bringing the CT spring harvest to your meals with New England Dairy!

CT Style

NEW HAVEN, Conn. (WTNH) — Spring has spring, and that means it’s time to bring the new harvest to your meals!

Here with how to do that is Registered Dietitian from New England Dairy Heidi Harkopf.

The following are covered:

  • Milk is “harvested” every day by almost 90 dairy farms in CT and travels from farm to glass in about two days.
  • Spring produce
  • How to lighten up your homemade dressing to top seasonal salads

To find a dairy farm near you, click here.

Learn more at 

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

CT Style Content Disclaimer

The information, advice and answers displayed in the CT Style section of are those of individual sponsors and guests and not WTNH-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating CT Style sponsor.