In the Bender kitchen: Chef John Brennan cooks up pumpkin pierogies

CT Style

Chef John Brennan from Elm City Social shows us how to make some pierogies with a fall twist.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

CT Style Content Disclaimer

The information, advice and answers displayed in the CT Style section of WTNH.com are those of individual sponsors and guests and not WTNH-TV/Nexstar Media Group, Inc. WTNH.com presents this content on behalf of each participating CT Style sponsor.