In the Bender Kitchen: Ripe Bar Juice

CT Style

NEW HAVEN, Conn. (WTNH) – Michel Boissy, founder and CEO of Freshbev will be sharing a delicious holiday recipe!

RIPE Bar juice is the only fresh, cold-pressed bar mixer on the market. It is made locally in New Haven, CT by Michel Boissy who is originally from Wallingford, CT. RIPE Bar Juice is never heated, frozen, or made from concentrate, it is made by ingredients that can be traced back to the farms where we got them.

THE RIPE PUNCH BOWL

(FRESH, SPICED, AND SPIKED)

2 – LIMES, CUT INTO WHEELS

2 – ORANGES, CUT INTO WHEELS

10 – CINNAMON STICKS

1 – CUP OF CHERRIES

8OZ – GOLD RUM

1 – BOTTLE RIPE

AGAVE PUNCH BAR JUICE

1 – 750ML

MIONETTO PROSECCO

GARNISH WITH LIME & ORANGE

WHEELS CINNAMON STICKS

& CHERRIES

COMBINE CINNAMON STICKS,

CHERRIES, LIMES, AND ORANGES IN A

LARGE PUNCH BOWL. ADD THE RUM

AND RIPE. REFRIGERATE FOR A FEW

HOURS. JUST BEFORE SERVING,

ADD THE PROSECCO

For more information visit http://www.drinkripe.com/

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