In the Bender Kitchen: South Sea Grill: Meats of New England

NEW HAVEN, Conn. (WTNH) - Joining us today in the Bender Kitchen is Pasquale Cavallaro, Owner & Executive Chef of the South Sea Grill brings the meats of New England.

The Meats of New England include but, not limited too; prime rib roast beef, ribeye steak, New York strip steak, chicken, lamb rack, pork chop and more. 

Located conveniently on the Boston Post Road, right near the West Haven-Orange town-line. The South Sea Grill is a steak and seafood restaurant offering a lively but relaxed atmosphere. They seek an upscale restaurant experience that everyone can enjoy. 

South Sea Grill is now open on Monday’s!

Live Entertainment 6 Days/week! ๐Ÿ‘‡๐Ÿ‘‡
Tuesday Nights - Max & Cory Unplugged 5:30P.M. - 9:30P.M.
Wednesday Nights - Sean Morrissey LIVE 5:00P.M. - 9:00P.M.
Thursday Nights - Domiano Christian 5:00P.M. - 9:00P.M.
Friday Nights - Sean Morrissey LIVE 5:00P.M. - 9:00P.M.
Saturday Nights - Louie Gigs (Piano) LIVE 5:00P.M. - 9:00P.M.
Sunday’s - Domiano Christian 1:00P.M. - 9:00P.M. 

For hours & information visit, SouthSeagrillCT.com

*Remember to book your holiday parties!*



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