In the Bender Kitchen: South Sea Grill – Seafood of New England

CT Style

Joining us today in the Bender Kitchen is Pasquale Cavallaro, Operating Manager & Executive Chef of the South Sea Grill.  

Executive Chef Cavallaro brings in and makes Seafood of New England. 

Located conveniently on the Boston Post Road, right near the West Haven-Orange town-line. The South Sea Grill is a steak and seafood restaurant offering a lively but relaxed atmosphere. They seek an upscale restaurant experience that everyone can enjoy. 

South Sea Grill is giving back to their customers, and running some amazing promotions this month. 
1.) Free Appetizer when you arrive with the code: “Pasquale Sent Me” 
2.) 20% of all bottles wines, including their high end wines. 
3.) Tuesday – Friday Lunch Gift Card Giveaway 
4.) Tuesday – Thursday Dinner Gift Card Giveaway 
5.) Special Event Ladies Night – 50% off margaritas & martini’s every Thursday. 1/2 priced appetizers.

They have a full service craft beer and wine bar, so there’s no need for fighting over where to have dinner!

Upcoming Events:
Live Entertainment 6 Days/week! 👇👇
Tuesday Nights – Max & Cory Unplugged 5:30P.M.- 9:30P.M.
Wednesday Nights – Sean Morrissey LIVE 5:00P.M.- 9:00PM
Thursday Nights – Domiano Christian 5:00P.M.- 9:00PM
Friday Nights – Sean Morrissey LIVE 5:00P.M.- 9:00PM
Saturday Nights – Louie Gigs (Piano) LIVE 5:00P.M.- 9:00PM
Sundays – Domiano Christian 1:00P.M.- 9:00P.M. 

For hours & information visit, SouthSeagrillCT.com.

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