In the Bender Kitchen: Subway restaurants makes new Ultimate Cheesy Garlic Bread

CT Style

Subway is making some changes to its menu.

Joining us in the Bender kitchen is the Director of Menu Management, North America Andy Dismore and Executive Chef Chris Martone to show us the new twist on sandwiches.

The new Ultimate Cheesy Garlic Bread features a garlic butter spread made with real butter and roasted garlic, melted Parmesan and shredded mozzarella cheese.

The Ultimate Meatball Marinara Sandwich is drenched in marinara sauce and piled high on warm new Ultimate Cheesy Garlic Bread.

The Ultimate Spicy Italian features the perfect combination of pepperoni and Genoa salami that is packed tightly in the New Ultimate Cheesy Garlic Bread.

Available now through February 27.

Subway® restaurants was founded in 1965 in Bridgeport, Conn. Founded by then 17-year-old Fred DeLuca and family friend Dr. Peter Buck, Subway is still a family-owned business, with about 44,000 restaurants in more than 100 countries, and continues to work with more than 21,000 dedicated Franchisees in communities around the world.

To learn more, visit Subway.com.

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