In The Kitchen: Chef Attilio cooks a roasted rack of lamb with delicious sides in cast iron

CT Style

Spend Easter Sunday with Cast Iron Chef Chop House and Oyster Bar on Sunday, April 21st.

Executive Chef Attilio joins us in the kitchen to cook a roasted rack of lamb with mint risotto and vegetables in a cast iron skillet.

Cast Iron Chef Chop House and Oyster Bar is an award winning Best Statewide Chef, Best Steakhouse and Best of New Haven! 

Open Easter Sunday from 1pm to 5pm, serving their standard menu.  They also have 2 private dining rooms which seat 20 people and 50 people.

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