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In The Kitchen: Chef Brennan cooks up shrimp and grits

CT Style

We are making a classic southern recipe that you can make at home. But were leaving it up to the professionals.

Chef John Brennan from Elm City Social shows a shrimp and grits recipe with a twist.

You can be apart of the Sunday Funday Luau with a pig roast and Tiki cocktails on Sunday, August 4 at 6:00 pm.

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