In The Kitchen: Chef John Brennan cooks up zeppole with a twist for Crab Fest

CT Style

A recipe for zeppole is known as a sweet Italian pastry that is fried like a doughnut.

Chef John Brennan came up with lump crab zeppole with radicchio remoulade.

Olives and Oil in New Haven will have their Crab Fest starting next week from July 15 to July 21.

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