In the Kitchen: Chicken Nicolina

CT Style

(WTNH)– Entertaining Expert Cindy Barbieri talks about InSinkErator and shows us how to make an easy spring time recipe Chicken Nicolina.

InSinkErator surveyed homeowners about household chores and found that while less than 20% of respondents cited “cooking meals” as their most dreaded kitchen chore, more than 40% dreaded cleaning up after meals.

Some homeowners who are on a septic system think they can’t have a disposer, but if your septic system is properly sized and maintained, you can have a disposer. It’s like having one extra person in the house. In fact, InSinkErator makes a disposer called Septic Assist. It includes Bio-Charge(r) Injection Technology, which uses a natural microorganism to help break down food waste. To enter for a chance to win a disposer, visit cindystable.com.

CHICKEN NICOLINA INGREDIENTS

 1 pound boneless chicken breast

 1 1/4 teaspoon sea salt

 3/4 teaspoon freshly ground pepper

 1 1/2 teaspoon dried oregano

 1 teaspoon dried thyme

 1 teaspoon dried basil

 1 teaspoon dried parsley

 1/2 teaspoon red pepper flakes

 3 tablespoons olive oil

 1 tablespoon unsalted butter

 2-3 cloves garlic, minced

 1 yellow onion, thinly sliced

 1 red bell pepper, chopped

 1 green bell pepper, chopped

 1 cup low sodium chicken broth

 1 15 oz can diced tomatoes

 1 tablespoon tomato paste

DIRECTIONS

1. Place the chicken breast on a clean poultry work board and cut into chunks.

2. Place all of the chicken in a large sealable bag then add in salt, pepper, oregano, thyme, basil, parsley and pepper flakes. Seal then shake to coat all of the chicken.

3. In a large sauté pan over medium-high heat add in olive oil and butter. Once the butter is melted and hot add in the chicken. Cook all sides until brown, about 10 minutes.

4. Add in garlic, onion and peppers; continue cooking over medium heat tossing peppers and onions around in the pan using a wooden spoon. Cook for about 10 minutes.

5. Add in chicken broth, diced tomatoes and bring to a boil. Then add in tomato paste and use a small spoon to spread into the liquid. Cover and let cook for another 10 minutes on a low temperature.

6. Cindy’s Tip! You can use 2-3 teaspoons of Italian seasonings.

Source: http://cindystable.com/recipes/item/chicken-nicolina

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