The Art of Yum is expanding into catering from private parties to corporate events and weddings.
Co-Owner and Executive Chef Donte Jones gives us a preview of their menu. Jones says you can expect:
- Smoked pork belly goat cheese and fig crostini
- Au jus beef with mashed potato and roasted vegetables
- Vegan cucumber slider
You do not want to miss the Oleskool Cookout at The Art of Yum on Grand Street in Waterbury on Friday, August 30 from 6:00 p.m. to 9:00 p.m.