In The Kitchen: Kid-approved cauliflower mac and cheese

In the Kitchen

If you can’t find have a babysitter on Valentine’s Day, you may need to make a simple meal approved by your kids.

Chefs Rebeca Tuinei and Mark Vecchitto shows us how to make kid-approved cauliflower mac and cheese.

Ingredients

1/2 cauliflower head
1 quart light cream
1 teaspoon garlic, minced
1 cup cheddar cheese
1 tablespoon garbanzo bean flour
1/4 teaspoon salt
1 tablespoon olive oil

Directions

1. Roast cauliflower with olive oil, thyme and salt just enough oil to coat.
2. When tender put aside
3. In sauce pot sauce, sauté garlic in olive oil
4. Add cream bring to boil
5. Whisk in garbanzo bean flour
6. Add cheese pour over roasted cauliflower

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

CT Style Content Disclaimer

The information, advice and answers displayed in the CT Style section of WTNH.com are those of individual sponsors and guests and not WTNH-TV/Nexstar Media Group, Inc. WTNH.com presents this content on behalf of each participating CT Style sponsor.