NEW HAVEN, Conn. (WTNH) — Registered Dietitian Courtney Huggins from ShopRite joins us in the kitchen to show us how to cook Charred Corn Farro Salad.
A summer salad that’s sure to please a crowd!
Using different grains doesn’t have to be intimidating, they go great in a variety of dishes and using in season produce benefits your wallet as well as your taste buds.
There will be a farmer’s market themed cooking class utilizing in season produce coming up on August 15th. (ShopRite in Milford)