NEW HAVEN, Conn. (WTNH) — Joining us in the kitchen is Owner, Gina Luari along with Team member, Eve DeVaux from The Place 2 Be to make quick and easy fall brunch items.
Today they make their popular French Toast Fritters and Apple Cider Mimosas. The Place 2 Be also shares how to turn your favorite store bought or local apple cider into a quick and unique fall brunch drink.
The Fall Brunch menu items will be featured in their restaurant from now until the end of November.
