In The Kitchen: The Place 2 Be makes French Toast Fritters and Apple Cider Mimosas

CT Style

NEW HAVEN, Conn. (WTNH) — Joining us in the kitchen is Owner, Gina Luari along with Team member, Eve DeVaux from The Place 2 Be to make quick and easy fall brunch items.

Today they make their popular French Toast Fritters and Apple Cider Mimosas. The Place 2 Be also shares how to turn your favorite store bought or local apple cider into a quick and unique fall brunch drink.

The Fall Brunch menu items will be featured in their restaurant from now until the end of November.

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