In The Kitchen: Toby Amidor with RDTV helps make the Labor Day memorable

CT Style

NEW HAVEN, Conn. (WTNH) — Does your family close out summer with one last BBQ or picnic on Labor Day?

Registered Dietitian, Toby Amidor with RDTV gives a few ideas to make the summer’s end a memorable one!

The star of any party is a with Cabot Cheddar Cheese. Cracker Cuts are minimally processed using simply high-quality milk, salt, cheese making cultures.  It’s the key to why Cabot’s won every major award for taste! Here in New England and throughout New York, Cabot has more than 800 farms.

Tortillas and they make entertaining so easy with Chi-Chi’s Foldables! Just fold your favorite ingredients into the tortillas and it’s a shortcut to delicious!  A major crowd pleaser for my Labor Day party are these Chicken Pesto Quesadillas!

The Pomtiki Smash will wow any of your Labor Day party people! It’s made with POM wonderful 100% pomegranate juice and unsweetened pineapple juice– rum of course, is optional! It’s a great way to add fresh flavors and antioxidants to a signature ‘mocktail or cocktail.’

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