In the Kitchen: Cast Iron Chef Chop House & Oyster Bar makes pork belly

In the Kitchen

NEW HAVEN, Conn. (WTNH) — Owner and Chef Attilio from Cast Iron Chef Chop House and Oyster Bar makes hearty brunches that take you through breakfast and lunch.

Today we are cooking a pork belly with french fries, hot cherry peppers, fontina cheese all topped off with fried eggs. 

Valentine’s Day is right around the corner! Be sure to call the Chef and make reservations for your sweetheart! 

To learn more, click here.

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