In The Kitchen: Chris Gogas shows us how to make jalapeno popper dip

In the Kitchen

A hot, but not spicy, dip for a great party dip filled with lots of flavor.

Owner Chris Gogas from Painted Pony Restaurant shows us how to make  jalapeno popper dip.

Ingredients

Cream cheese

Sour cream

Shredded cheddar

Shredded mozzarella

Roasted jalapenos

Bacon

Scallions

Instructions

  1. Put all the ingredients in a casserole dish to bake at 375 degrees Fahrenheit for 12 minutes.
  2. Serve with warm pretzels for dipping or your favorite vegetable.

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