NEW HAVEN, Conn. (WTNH) — Restaurants prepare to welcome sweethearts for Valentine’s Day with indulgent menus.
Joining us in the kitchen are Chef along with Bartender Samantha Masis from Relish Wine Bar and Grill located on Main Street in Ansonia.
Today the Chef cooks a pan roasted salmon with kale salad, quinoa, butternut squash and corn fondue.
To learn more, click here.
