NEW HAVEN, Conn. (WTNH) – We’re all familiar with farm to table dining. All year long farmers are working to source to the local community.
Farmer and Owner of Horseshoe Farm Peter Campbell shows us how it all comes together. Horseshoe Farm was founded in 2015 in Ridgefield.
Crops for the new season start between March to April. Fresh Flowers are so a big part of the farm.