In The Kitchen: United States Navy shares cooking and baking techniques

Salute Our Troops

NEW HAVEN, Conn. (WTNH) — As we continue to Salute Our Troops, we move into the kitchen for a great meal with members of our naval force in Connecticut.

We want to thank Big Y for all the ingredients.

Culinary Specialist 2nd Class Christopher Adams, Culinary Specialist 2nd Class Nicholas Arroyo and with Culinary Specialist First Class Kenny Delgado.

Potato chowder, pumpkin roll and apple cider on the menu.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

CT Style Content Disclaimer

The information, advice and answers displayed in the CT Style section of WTNH.com are those of individual sponsors and guests and not WTNH-TV/Nexstar Media Group, Inc. WTNH.com presents this content on behalf of each participating CT Style sponsor.