In The Kitchen: United States Navy shares cooking and baking techniques

Salute Our Troops

NEW HAVEN, Conn. (WTNH) — As we continue to Salute Our Troops, we move into the kitchen for a great meal with members of our naval force in Connecticut.

We want to thank Big Y for all the ingredients.

Culinary Specialist 2nd Class Christopher Adams, Culinary Specialist 2nd Class Nicholas Arroyo and with Culinary Specialist First Class Kenny Delgado.

Potato chowder, pumpkin roll and apple cider on the menu.

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