Shoreline Chef’s Fundraiser is a way to show support for Meals on Wheels.
Executive Director of Stan Mingione of the the Estuary Council of Seniors explains how this event is such a big help.
Shoreline Chefs features nearly 20 local restaurants, caterers, and chefs providing small plate tastings of their fabulous recipes.
You can be a part of the fundraiser on Sunday, September 22 at Water’s Edge Resort & Spa in Westbrook from 3:00 pm to 6:00 pm
Sous Chef at Penny Lane Pub Michael Nunez shows on how to make braised pork belly, Kimchi slaw, with peanut sauce.
