Executive Dir. of CT Restaurant Association discusses how restaurants are preparing for Phase 3


NEW HAVEN, Conn. (WTNH) — Phase 3 reopening in Connecticut seems to be on track for this Thursday. Among the things opening up a bit more: restaurants. Capacity is going from 50% to 75% indoors.

RELATED: Phase 3 reopening for CT still on track, indoor dining to be expanded despite rise in COVID-19 infection rates

Scott Dolch, the Executive Director of the CT Restaurant Association, joins News 8 to discuss how restaurants are preparing for Phase 3 reopening Thursday.

RELATED: Shubert Theatre opting out of Phase 3 reopening, staying all virtual

Watch the video above for more.

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