(WTNH) — Connecticut’s maple syrup industry – you enjoy this sweet treat, but did you know how it gets to your table?
It’s a tedious task according to Mat Wilkinson, the President of the Maple Syrup Producers Association.
With Maple Weekend coming up in the state, Wilkinson breaks down the process of syrup making, what yields a good batch, and more.
Watch the full interview above. Click here for more information on Maple Weekend taking place March 20 – 21.